Fluid Press (Feat)
Description
This red-colored pulp, squeezed from highland berries, can be used to make wine.
Source
Fluid Press | |||
---|---|---|---|
Ingredients | Outcome | Craft time | Experience gained |
5 Highland Berries | 3 Highland Berry Pulp | 5 s | 1 |
Uses
Fermentation Barrel | |||
---|---|---|---|
Ingredients | Outcome | Craft time | Experience gained |
1 Purified Water 5 Highland Berry Pulp 5 Leavening Agent |
1 Highland Wine | 30 s | 46 |
1 Purified Water 5 Desert Berry Pulp 5 Highland Berry Pulp 5 Leavening Agent |
1 Wine | 20 s | 66 |
All Water Sources
Thirst can be quenched in a variety of ways, the easiest is to interact with the ground within a few meters of water. Without a body of water, though, the following will help you decide between carry weight and source duration for portable water.
Item | Thirst Quenched |
Weight | Thirst Quenched per unit Weight |
Drinks per unit |
Stack Size |
Duration | Source |
---|---|---|---|---|---|---|---|
Purified Water | 35 | 0.1 | 350 | 1 | 50 | ∞ | Stove |
Desert Berry Pulp | 12 | 0.02 | 600 | 1 | 1000 | 20 Minutes | Fluid Press |
Highland Berry Pulp | 12 | 0.02 | 600 | 1 | 1000 | 20 Minutes | Fluid Press |
Fat Grub | 5 | 0.1 | 50 | 1 | 50 | 10 Minutes | Compost Heap |
Sealed Waterskin | 25 | 1.12 | 223 | 10 | 1 | ∞ | Hand Crafted |
Deep drink Waterskin | 25 | 2 | 250 | 20 | 1 | ∞ | Hanuman's Grotto |
Khari Waterskin | 50 | 2 | 625 | 25 | 1 | ∞ | Wine Cellar |