|Yeast used in the baking of bread and fermentation of alcohol.|
Description[edit | edit source]
Certain yeasts, harvested by any number of means, creates a softer, tastier bread than flatbreads. This yeast, harvested from certain plants, makes a most effective leavening agent.
Notes[edit | edit source]
Source[edit | edit source]
|1 Leavening Plant Seeds
|25 Leavening Agent||9 min||1|